Elevate your breakfast game with these delightful Air-Fryer French Toast Cups filled with fresh raspberries. Perfectly golden and crispy on the outside, yet soft and custardy on the inside, these individual servings are a charming twist on traditional French toast. The addition of raspberries adds a burst of freshness and a hint of tartness that beautifully complements the sweet and creamy filling. Quick and easy to make in an air fryer, these French toast cups are perfect for a special breakfast or brunch, and they’re sure to impress both kids and adults alike.
Ingredients
- 4 slices of bread (preferably thick-cut)
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup fresh raspberries
- Powdered sugar, for dusting
- Maple syrup, for serving
- Cooking spray or melted butter, for greasing
Instructions
- Prepare the Bread: Cut the slices of bread into quarters to fit into muffin cups. You should have enough pieces to fill 8 muffin cups.
- Make the Custard: In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined.
- Assemble the Cups: Lightly grease the muffin cups with cooking spray or melted butter. Press the bread pieces into each muffin cup, overlapping as necessary to form a cup shape. Pour the egg mixture evenly over the bread cups, making sure all the bread pieces are soaked.
- Add Raspberries: Place a few fresh raspberries into each bread cup, pressing them slightly into the custard-soaked bread.
- Air-Fry the French Toast Cups: Preheat your air fryer to 350°F (175°C). Place the filled muffin pan into the air fryer basket. Air fry for 10-12 minutes, or until the French toast cups are golden brown and the custard is set.
- Serve: Carefully remove the French toast cups from the muffin pan and place them on a serving plate. Dust with powdered sugar and drizzle with maple syrup. Serve immediately with additional raspberries if desired.
Enjoy these delightful and easy-to-make Air-Fryer French Toast Cups with Raspberries for a special breakfast treat!
