Lemon Blueberry Bread is a delightful and refreshing treat that beautifully balances the tangy brightness of lemon with the sweet, juicy burst of blueberries. This moist, tender loaf is perfect for breakfast, brunch, or as a sweet snack any time of the day. The zesty lemon glaze drizzled over the top adds an extra layer of citrusy goodness, making each bite a deliciously fragrant experience. Easy to prepare and always a crowd-pleaser, Lemon Blueberry Bread is a must-try recipe for those who love the combination of fresh fruit and citrus.
Ingredients:
For the Bread:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the Wet Ingredients:
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the milk, fresh lemon juice, lemon zest, and vanilla extract until well combined.
- Combine the Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Gently fold in the blueberries, being careful not to crush them.
- Bake the Bread:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- If the top starts to brown too quickly, cover the loaf loosely with aluminum foil.
- Prepare the Lemon Glaze:
- While the bread is baking, whisk together the powdered sugar and lemon juice in a small bowl until smooth and pourable. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
- Glaze the Bread:
- Once the bread has finished baking, allow it to cool in the pan for 10 minutes, then transfer it to a wire rack.
- While the bread is still warm, drizzle the lemon glaze over the top, allowing it to soak in and drizzle down the sides.
- Serve:
- Let the bread cool completely before slicing and serving.
Enjoy your fresh and zesty Lemon Blueberry Bread, a perfect treat for any occasion!
