Kimchi Jjigae is a hearty, flavorful Korean stew made with aged kimchi, tofu, pork (or other proteins), and vegetables simmered in a rich broth. This spicy and tangy stew is a staple in Korean cuisine, perfect for cold days or when you’re craving a comforting and savory meal. The longer the kimchi has fermented, the deeper the flavor, which gives the stew its signature bold taste.
Ingredients:
- 1 1/2 cups aged kimchi, chopped
- 1/2 lb pork belly or pork shoulder, sliced thinly (or substitute with beef, chicken, or tofu)
- 1/2 block firm tofu, cut into cubes
- 1 small onion, sliced
- 2 green onions, chopped
- 1 tablespoon vegetable oil or sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon gochugaru (Korean red chili flakes) (optional, for extra heat)
- 2-3 cups water or anchovy broth (for a richer flavor)
- 1 tablespoon soy sauce
- 1 teaspoon sugar (optional, to balance the acidity)
- 1 teaspoon minced garlic
- 1/2 teaspoon sesame oil (for drizzling at the end)
- Salt and pepper, to taste
Instructions:
- Sauté the pork and onions: In a large pot, heat the vegetable oil or sesame oil over medium heat. Add the sliced pork belly (or other protein) and sliced onions. Sauté for 3-4 minutes, until the pork begins to brown and the onions soften.
- Add the kimchi: Stir in the chopped kimchi and cook for another 3-4 minutes, allowing the flavors to meld. This step intensifies the flavor of the kimchi by slightly caramelizing it with the pork.
- Add the seasonings and broth: Stir in the gochujang, gochugaru (if using), soy sauce, and minced garlic. Pour in the water or anchovy broth to cover the kimchi and pork. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
- Add the tofu and green onions: Gently stir in the cubed tofu and chopped green onions. Simmer for an additional 5-7 minutes, until the tofu is heated through.
- Finish the stew: Taste the stew and adjust the seasoning with salt, pepper, or sugar if needed. Drizzle with a little sesame oil for added richness.
- Serve: Ladle the Kimchi Jjigae into bowls and serve hot with steamed rice and additional side dishes (banchan) for a complete meal.
Kimchi Jjigae is a spicy, tangy, and deeply flavorful stew that’s a comforting and satisfying dish for any time of year. Enjoy the bold, warming flavors of this traditional Korean stew!
