Chicken With Mustard Sauce is a flavorful and elegant dish that’s surprisingly easy to make. The tangy mustard sauce, enriched with cream and a hint of white wine, perfectly complements the tender, pan-seared chicken. This dish is versatile enough for a weeknight dinner but impressive enough to serve at a dinner party. The mustard adds a sharp, zesty flavor that balances beautifully with the creaminess of the sauce, creating a dish that is both comforting and sophisticated.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup white wine or chicken broth
- 1 cup heavy cream
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 teaspoon fresh thyme leaves (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Season the chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- Sear the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the aromatics: In the same skillet, add the chopped onion and garlic. Cook until the onion is softened and translucent, about 3 minutes.
- Deglaze the pan: Pour in the white wine (or chicken broth) and bring to a simmer, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes until slightly reduced.
- Make the sauce: Stir in the heavy cream, Dijon mustard, whole-grain mustard, and fresh thyme (if using). Cook for another 3-4 minutes, stirring frequently, until the sauce has thickened slightly.
- Return the chicken: Return the seared chicken breasts to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
- Garnish and serve: Sprinkle the chicken with chopped parsley before serving. Serve hot with the mustard sauce spooned over the top.
This Chicken With Mustard Sauce pairs beautifully with roasted vegetables, mashed potatoes, or a simple green salad, making it a versatile and delicious option for any occasion.
