These Keto Crab Cakes are a delicious low-carb alternative to traditional crab cakes, perfect for those following a ketogenic diet. Made with fresh lump crab meat, these cakes are packed with flavor and have a satisfying crispy exterior. The addition of almond flour keeps them low in carbs while still providing the perfect texture. Paired with a tangy, homemade dipping sauce, these crab cakes make an excellent appetizer or main course that will impress even non-keto guests.
Ingredients:
- 1 lb lump crab meat, picked over for shells
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons butter or avocado oil (for frying)
Instructions:
- Prepare the Mixture: In a large mixing bowl, combine the almond flour, Parmesan cheese, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, salt, pepper, and fresh parsley. Mix until well combined.
- Add the Crab Meat: Gently fold in the lump crab meat, being careful not to break it up too much. You want to maintain some chunks of crab in your cakes.
- Form the Crab Cakes: Divide the mixture into 8 equal portions and shape them into patties. Place them on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.
- Cook the Crab Cakes: In a large skillet, heat the butter or avocado oil over medium heat. Once hot, add the crab cakes in batches, cooking for 3-4 minutes per side, or until golden brown and crispy. Be gentle when flipping to prevent them from falling apart.
- Serve: Remove the crab cakes from the skillet and drain on a paper towel-lined plate. Serve warm with your favorite keto-friendly dipping sauce, such as a spicy aioli or lemon-garlic butter.
Enjoy these savory Keto Crab Cakes as a satisfying low-carb treat that’s sure to be a hit at your next meal!
