Keto Bread is a low-carb alternative to traditional bread, making it perfect for those following a ketogenic or low-carb diet. This bread offers a satisfying texture and flavor that closely resembles regular bread, allowing you to enjoy sandwiches, toast, or your favorite spreads without the added carbs. Made with almond flour and coconut flour, this bread is rich in healthy fats and fiber, providing a nutritious and filling option for your meals. With its simple preparation and quick baking time, Keto Bread is an excellent addition to your low-carb recipe collection, offering a versatile and delicious way to enjoy bread while maintaining your dietary goals.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup ground flaxseed
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum (optional, for elasticity)
- 4 large eggs
- 1/4 cup unsalted butter, melted (or coconut oil)
- 1/4 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×4-inch loaf pan with parchment paper or grease it lightly with butter or coconut oil.
- Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, coconut flour, ground flaxseed, baking powder, salt, and xanthan gum (if using). Whisk until well combined and set aside.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar until smooth and well blended.
- Combine and Mix: Pour the wet ingredients into the dry ingredients and stir until a thick batter forms. Ensure there are no lumps and the ingredients are well incorporated.
- Transfer to Loaf Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake the Bread: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy your keto bread as desired.
Keto Bread provides a satisfying and healthy alternative to traditional bread, allowing you to enjoy your favorite dishes while staying true to your low-carb lifestyle. Whether you’re making sandwiches or simply enjoying a slice with butter, this bread is a versatile addition to your keto kitchen.
