Grilled Scallops are a simple yet elegant dish that brings out the natural sweetness and delicate texture of fresh sea scallops. When seared on a hot grill, scallops develop a beautiful caramelized crust while staying tender and juicy on the inside. Seasoned lightly with salt, pepper, and a squeeze of fresh lemon juice, these scallops are perfect for a light summer meal or an impressive appetizer. Pair them with a side of grilled vegetables or a fresh salad for a delightful and healthy dish that’s quick to prepare and bursting with flavor.
Ingredients
- 1 lb large sea scallops (about 12-15)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 clove garlic, minced (optional)
- Fresh parsley, chopped (for garnish)
- Lemon wedges for serving
Instructions
- Prepare the Scallops: Rinse the scallops under cold water and pat them dry with paper towels. Remove the small side muscle if it’s still attached.
- Season the Scallops: In a bowl, toss the scallops with olive oil, salt, pepper, minced garlic (if using), and lemon juice. Let them sit for 5-10 minutes to absorb the flavors.
- Preheat the Grill: Preheat your grill or grill pan to high heat. Ensure the grates are clean and well-oiled to prevent the scallops from sticking.
- Grill the Scallops: Place the scallops on the hot grill and cook for 2-3 minutes per side, or until they are opaque and have a golden crust. Be careful not to overcook them, as scallops can become tough if left on the grill too long.
- Serve: Remove the scallops from the grill and garnish with freshly chopped parsley and additional lemon wedges for squeezing over the top.
Enjoy your Grilled Scallops, a perfectly seared, light, and flavorful dish that’s ideal for any occasion, whether it’s a casual dinner or a special gathering!
