Kentucky Beer Cheese Spread is a creamy, tangy, and slightly spicy appetizer that’s a beloved tradition in the Bluegrass State. Made with sharp cheddar cheese, garlic, a dash of hot sauce, and, of course, a splash of beer, this spread is bold in flavor and perfect for pairing with crackers, pretzels, or fresh vegetables. The beer adds a subtle malty richness, while the sharpness of the cheese and the kick of spice make it a crowd-pleaser at any gathering. This easy-to-make spread is perfect for game days, parties, or a cozy snack with friends.
Ingredients:
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup beer (pale ale or lager work well)
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (or to taste)
- 1/4 tsp paprika
- Salt and black pepper, to taste
- Fresh chives or parsley (optional for garnish)
Instructions:
- Blend the Cheese and Cream Cheese:
- In a food processor, blend the shredded cheddar cheese and softened cream cheese until smooth and well combined.
- Add the Beer and Seasonings:
- Slowly pour in the beer while the food processor is running. Add the Worcestershire sauce, Dijon mustard, garlic powder, cayenne pepper, paprika, and a pinch of salt and black pepper. Continue blending until the mixture is smooth and creamy.
- Adjust Seasoning:
- Taste and adjust seasoning with more cayenne, salt, or pepper as desired.
- Chill and Serve:
- Transfer the beer cheese spread to a serving dish and chill for at least 1 hour to allow the flavors to meld. Garnish with fresh chives or parsley before serving, if desired.
- Serve:
- Serve the spread with crackers, pretzels, celery sticks, or carrot sticks for dipping.
Kentucky Beer Cheese Spread is a zesty, savory treat that’s perfect for parties or casual snacking, offering a delightful blend of cheesy richness and the malty flavor of beer. It’s sure to be a hit with any crowd!
