Jelly Donut Cake is a delightful fusion of a classic jelly donut and a moist cake, perfect for satisfying sweet cravings. This cake features a tender, buttery crumb filled with pockets of fruity jelly, reminiscent of your favorite bakery treat. Topped with a dusting of powdered sugar, this cake is not only delicious but also visually appealing. Ideal for breakfast, brunch, or dessert, Jelly Donut Cake brings the beloved flavors of a jelly donut to a convenient, shareable form.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup fruit jelly or jam (such as raspberry, strawberry, or apricot)
- Powdered sugar for dusting
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Prepare the Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Assemble the Cake:
- Pour half of the batter into the prepared cake pan and spread it evenly. Drop spoonfuls of jelly or jam over the batter, then cover with the remaining batter, spreading it evenly.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve:
- Once cooled, dust the cake with powdered sugar. Slice and serve.
Enjoy this Jelly Donut Cake as a delightful treat that combines the best of jelly donuts and cake, perfect for any time of the day.
