Italian Sausage Quiche

Italian Sausage Quiche is a savory, satisfying dish that brings together the bold flavors of Italian sausage, rich eggs, and creamy cheese, all baked in a flaky pie crust. This quiche is packed with robust ingredients like sautéed onions, garlic, and spinach, combined with spicy or mild Italian sausage for a hearty breakfast, brunch, or dinner option. The blend of cheeses adds a creamy texture that perfectly complements the savory filling. Whether served warm from the oven or enjoyed cold, this Italian Sausage Quiche is an easy-to-make, crowd-pleasing dish that’s both comforting and delicious.

Ingredients:

  • 1 pre-made pie crust (9-inch)
  • 1/2 pound Italian sausage (mild or spicy), casings removed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 large eggs
  • 1 cup half-and-half or whole milk
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, pressing it into the bottom and sides. Trim any excess crust and set aside.
  2. Cook the Sausage:
    • In a large skillet, cook the Italian sausage over medium heat, breaking it up with a spatula, until browned and fully cooked. Remove the sausage from the skillet and set it aside.
  3. Sauté the Vegetables:
    • In the same skillet, add the chopped onion and garlic. Sauté for 3-4 minutes, or until the onion is softened.
    • Add the chopped spinach and cook for an additional 2 minutes, until wilted. Remove from heat.
  4. Assemble the Quiche:
    • Spread the cooked sausage evenly over the bottom of the prepared pie crust.
    • Add the sautéed onion, garlic, and spinach mixture on top of the sausage.
    • Sprinkle the shredded mozzarella and grated Parmesan cheese over the filling.
  5. Prepare the Egg Mixture:
    • In a medium bowl, whisk together the eggs, half-and-half, dried oregano, dried basil, salt, and pepper until well combined.
  6. Bake the Quiche:
    • Pour the egg mixture over the sausage and cheese in the pie crust, ensuring everything is evenly distributed.
    • Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the crust is golden brown.
  7. Cool and Serve:
    • Allow the quiche to cool for 10 minutes before slicing. Garnish with fresh parsley if desired.

This Italian Sausage Quiche is perfect for any meal of the day, offering a delicious combination of savory sausage, melted cheese, and fresh vegetables. Serve it with a simple green salad or some crusty bread for a complete and satisfying meal.

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