Italian Sausage Quiche is a savory, satisfying dish that brings together the bold flavors of Italian sausage, rich eggs, and creamy cheese, all baked in a flaky pie crust. This quiche is packed with robust ingredients like sautéed onions, garlic, and spinach, combined with spicy or mild Italian sausage for a hearty breakfast, brunch, or dinner option. The blend of cheeses adds a creamy texture that perfectly complements the savory filling. Whether served warm from the oven or enjoyed cold, this Italian Sausage Quiche is an easy-to-make, crowd-pleasing dish that’s both comforting and delicious.
Ingredients:
- 1 pre-made pie crust (9-inch)
- 1/2 pound Italian sausage (mild or spicy), casings removed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1 cup half-and-half or whole milk
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, pressing it into the bottom and sides. Trim any excess crust and set aside.
- Cook the Sausage:
- In a large skillet, cook the Italian sausage over medium heat, breaking it up with a spatula, until browned and fully cooked. Remove the sausage from the skillet and set it aside.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion and garlic. Sauté for 3-4 minutes, or until the onion is softened.
- Add the chopped spinach and cook for an additional 2 minutes, until wilted. Remove from heat.
- Assemble the Quiche:
- Spread the cooked sausage evenly over the bottom of the prepared pie crust.
- Add the sautéed onion, garlic, and spinach mixture on top of the sausage.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the filling.
- Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs, half-and-half, dried oregano, dried basil, salt, and pepper until well combined.
- Bake the Quiche:
- Pour the egg mixture over the sausage and cheese in the pie crust, ensuring everything is evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the crust is golden brown.
- Cool and Serve:
- Allow the quiche to cool for 10 minutes before slicing. Garnish with fresh parsley if desired.
This Italian Sausage Quiche is perfect for any meal of the day, offering a delicious combination of savory sausage, melted cheese, and fresh vegetables. Serve it with a simple green salad or some crusty bread for a complete and satisfying meal.