Sage Pork Chops with Cider Pan Gravy is an elegant yet comforting dish that highlights the savory, herbaceous flavor of sage paired with the sweet and tangy notes of apple cider. The pork chops are seared to perfection, creating a golden crust, and then served with a rich cider gravy that brings the meal together. This dish is perfect for fall and winter evenings, offering a warm and flavorful meal that’s easy enough for a weeknight dinner yet special enough for guests.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons fresh sage, chopped (or 1 teaspoon dried sage)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup apple cider
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon flour
- 1/2 cup heavy cream (optional)
Instructions:
- Season the Pork Chops: Pat the pork chops dry with paper towels. Rub both sides with salt, pepper, and the chopped sage, pressing the herbs into the meat.
- Sear the Pork Chops: In a large skillet, heat the olive oil and butter over medium-high heat. When the pan is hot, add the pork chops and sear them for 3-4 minutes per side, until golden brown and cooked through. Remove the pork chops from the pan and set aside.
- Make the Cider Pan Gravy: In the same skillet, reduce the heat to medium and add the flour, stirring constantly for 1 minute to make a roux. Slowly add the apple cider and chicken broth, whisking to incorporate and dissolve any browned bits from the pan. Stir in the Dijon mustard and continue to cook until the sauce thickens, about 3-4 minutes.
- Finish the Gravy: For a creamier sauce, stir in the heavy cream and cook for an additional 2 minutes, until the sauce is smooth and velvety. Adjust the seasoning with salt and pepper as needed.
- Serve: Return the pork chops to the skillet and spoon the gravy over the top. Serve immediately, pairing the dish with mashed potatoes, roasted vegetables, or a hearty salad.
Sage Pork Chops with Cider Pan Gravy is the perfect dish to bring warmth and flavor to your table, combining savory herbs and sweet cider for a comforting and delicious meal.
