Italian Minestrone

Italian Minestrone is a hearty, flavorful soup packed with fresh vegetables, tender beans, and comforting pasta in a rich, tomato-based broth. This classic dish is a celebration of seasonal produce and wholesome ingredients, making it perfect for a light lunch or dinner that feels both nourishing and satisfying. With its balance of textures and vibrant flavors, minestrone is an incredibly versatile dish that can be adapted with whatever vegetables you have on hand. It’s a cozy, one-pot meal that pairs beautifully with crusty bread and a sprinkle of Parmesan, making it a delicious go-to for any time of the year.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1/2 cup small pasta (like ditalini or elbow)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 cups fresh spinach or kale
• Grated Parmesan cheese for serving (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and garlic, and sauté for 5-7 minutes until the vegetables are softened.
2. Add the broth and tomatoes: Stir in the diced tomatoes, vegetable or chicken broth, oregano, basil, and a pinch of salt and pepper. Bring the mixture to a boil.
3. Simmer with the vegetables: Add the zucchini and green beans to the pot. Reduce the heat to low and simmer for 15-20 minutes until the vegetables are tender.
4. Cook the pasta and beans: Stir in the pasta and cannellini beans. Continue cooking for 8-10 minutes, or until the pasta is al dente.
5. Add the greens: Stir in the fresh spinach or kale and cook for another 2-3 minutes until wilted. Adjust the seasoning with salt and pepper if needed.
6. Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh parsley if desired.

This Italian Minestrone is a comforting and nutritious soup, perfect for warming up on cool days, and filled with a medley of vegetables and hearty flavors!