Instant Pot Tortilla Soup

This Instant Pot Tortilla Soup is a quick and delicious way to enjoy a comforting meal packed with Mexican flavors. Perfect for busy weeknights, this soup comes together in just about 30 minutes, offering a perfect balance of heat, tanginess, and richness. The combination of tender chicken, hearty black beans, and vibrant vegetables makes this soup not only satisfying but also nutritious. Top it off with crispy tortilla strips, fresh avocado, and a squeeze of lime for a burst of freshness that will leave you craving more.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 2 boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 lime, juiced
• 1/4 cup chopped fresh cilantro

For Garnish:

• Tortilla strips or chips
• Diced avocado
• Shredded cheese (optional)
• Sour cream (optional)
• Lime wedges

Instructions:

1. Sauté Vegetables: Set the Instant Pot to sauté mode and heat the olive oil. Add the chopped onion, garlic, and jalapeño, and sauté until the onion is translucent, about 3 minutes.
2. Add Spices: Stir in the cumin, chili powder, smoked paprika, salt, and pepper, and cook for an additional minute until fragrant.
3. Pressure Cook: Add the diced tomatoes, chicken broth, chicken breasts, black beans, and corn. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
4. Release Pressure: Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release.
5. Shred Chicken: Carefully open the lid and remove the chicken breasts. Shred the chicken using two forks and return it to the pot.
6. Add Lime and Cilantro: Stir in the lime juice and chopped cilantro. Adjust seasoning with salt and pepper as needed.
7. Serve: Ladle the soup into bowls and garnish with tortilla strips, avocado, shredded cheese, sour cream, and lime wedges as desired. Enjoy your flavorful and hearty Instant Pot Tortilla Soup!