Instant Pot Teriyaki Pork Roast is a delightful fusion of tender, juicy pork infused with the sweet and savory flavors of teriyaki sauce. This dish is perfect for busy weeknights when you want to serve something delicious without spending hours in the kitchen. The Instant Pot makes this pork roast incredibly easy to prepare, allowing the meat to become melt-in-your-mouth tender while soaking up the rich teriyaki glaze. Serve it with steamed rice and vegetables for a complete, satisfying meal that the whole family will love.
Ingredients:
- 2-3 pound pork loin roast
- 1 tablespoon olive oil
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup chicken broth
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions:
- Sear the Pork:
- Set the Instant Pot to the sauté function and add the olive oil.
- Once the oil is hot, add the pork loin roast. Sear on all sides until browned, about 2-3 minutes per side. Remove the pork and set aside.
- Prepare the Teriyaki Sauce:
- In the Instant Pot, combine the soy sauce, brown sugar, honey, rice vinegar, minced garlic, minced ginger, red pepper flakes (if using), and chicken broth. Stir to mix well.
- Pressure Cook the Pork:
- Return the seared pork to the Instant Pot, placing it in the teriyaki sauce.
- Secure the lid on the Instant Pot and set the valve to the sealing position.
- Cook on high pressure for 35 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully do a quick release for any remaining pressure.
- Thicken the Sauce:
- Remove the pork from the Instant Pot and set it aside to rest.
- Set the Instant Pot to the sauté function. Stir in the cornstarch and water mixture to the sauce and cook for 2-3 minutes, stirring constantly, until the sauce thickens.
- Serve:
- Slice the pork roast and drizzle with the thickened teriyaki sauce.
- Garnish with sesame seeds and sliced green onions.
- Serve with steamed rice and vegetables.
Enjoy your Instant Pot Teriyaki Pork Roast, a deliciously tender and flavorful dish that’s perfect for any night of the week, bringing a taste of the East to your table with ease!
