This Instant Pot Salmon recipe is a quick and delicious way to prepare a healthy meal with minimal effort. The Instant Pot locks in moisture, ensuring the salmon is tender and flaky every time. Infused with fresh herbs, lemon, and garlic, this dish is packed with flavor and perfect for busy weeknights or a light, nutritious dinner. Pair it with your favorite vegetables or a fresh salad for a complete meal that’s both satisfying and nourishing.
Ingredients
- 2 salmon fillets (about 6 ounces each)
- 1 lemon, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill or 2 teaspoons fresh dill
- 1 cup water
- Optional: fresh parsley for garnish
Instructions
- Prepare the Salmon:
- Pat the salmon fillets dry with a paper towel. Season both sides with salt, pepper, and dill.
- Drizzle the fillets with olive oil and sprinkle minced garlic over the top.
- Prepare the Instant Pot:
- Place the metal trivet inside the Instant Pot and pour in 1 cup of water.
- Arrange lemon slices on the trivet to create a bed for the salmon. This will infuse the fish with lemony flavor and prevent sticking.
- Cook the Salmon:
- Place the seasoned salmon fillets on top of the lemon slices in the Instant Pot.
- Close the lid and set the valve to the sealing position.
- Select the “Manual” or “Pressure Cook” setting and set the cooking time to 3 minutes on high pressure.
- Release Pressure:
- Once the cooking cycle is complete, allow the pressure to release naturally for 5 minutes, then carefully perform a quick release to remove any remaining pressure.
- Serve:
- Open the lid and carefully remove the salmon using a spatula.
- Garnish with fresh parsley if desired, and serve immediately with your choice of sides.
Enjoy your perfectly cooked Instant Pot salmon with its bright and zesty flavors!
