Ham and Swiss Biscuits

Ham and Swiss Biscuits are a savory, flaky, and delicious treat that combines the classic flavors of ham and Swiss cheese in a tender biscuit. These easy-to-make biscuits are perfect for breakfast, brunch, or as a snack throughout the day. Each biscuit is loaded with pieces of savory ham and shredded Swiss cheese, providing a delightful mix of salty and creamy flavors in every bite. The biscuits are baked until golden brown, with a soft, buttery texture that melts in your mouth. Serve them warm with a pat of butter, or slice them open to make mini sandwiches. Ham and Swiss Biscuits are sure to be a hit with family and friends, making them a great addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup cooked ham, finely diced
• 1 cup shredded Swiss cheese
• 3/4 cup buttermilk (plus more if needed)
• 1 large egg, beaten (for egg wash)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
3. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add Ham and Cheese: Gently fold in the diced ham and shredded Swiss cheese until evenly distributed throughout the flour mixture.
5. Add Buttermilk: Pour the buttermilk into the bowl and stir until just combined. The dough should be slightly sticky. If it seems too dry, add a little more buttermilk, one tablespoon at a time.
6. Shape the Biscuits: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a rectangle about 1/2-inch thick. Use a biscuit cutter or a glass to cut out biscuits, re-rolling the scraps as needed.
7. Prepare for Baking: Place the biscuits on the prepared baking sheet. Brush the tops with the beaten egg for a glossy finish.
8. Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
9. Cool and Serve: Remove the biscuits from the oven and let them cool slightly on a wire rack. Garnish with fresh chopped parsley if desired.

Enjoy these Ham and Swiss Biscuits warm from the oven as a delicious and savory treat. Their combination of ham, cheese, and buttery biscuit dough makes them perfect for breakfast, brunch, or a savory snack!