Instant Pot Round Steak

Round steak can be a tough cut of meat, but using an Instant Pot transforms it into a tender and flavorful dish. This recipe is perfect for a quick and satisfying dinner, offering a rich and savory sauce that pairs beautifully with the beef. The pressure cooking process infuses the meat with flavors from garlic, onions, and herbs, making every bite deliciously tender. Serve this hearty dish with mashed potatoes, rice, or crusty bread to soak up the flavorful gravy.

Ingredients

• 2 pounds round steak, cut into serving-sized pieces
• 2 tablespoons olive oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Prepare the Instant Pot: Set the Instant Pot to ‘Sauté’ mode and add the olive oil. Once the oil is hot, add the round steak pieces and brown them on both sides. Remove the steak from the pot and set aside.
2. Sauté the Aromatics: In the same pot, add the sliced onion and minced garlic. Sauté for about 2-3 minutes until the onion is soft and translucent.
3. Deglaze the Pot: Pour in the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
4. Add Remaining Ingredients: Return the browned steak to the pot. Add the diced tomatoes (with juice), Worcestershire sauce, soy sauce, thyme, oregano, bay leaf, salt, and pepper. Stir to combine.
5. Pressure Cook: Close the lid and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ mode on high pressure for 20 minutes. Ensure the pressure valve is set to ‘Sealing.’
6. Natural Release: Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes before performing a quick release for any remaining pressure.
7. Thicken the Sauce: Open the lid and remove the bay leaf. Set the Instant Pot back to ‘Sauté’ mode. In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the sauce and let it simmer for a few minutes until the sauce thickens.
8. Serve: Serve the round steak hot, topped with the rich sauce. Enjoy with your choice of sides.

This Instant Pot Round Steak is a simple yet flavorful dish that will quickly become a favorite in your household. Enjoy the convenience of the Instant Pot while savoring a meal that tastes like it simmered for hours.