Baked Peaches are a simple yet elegant dessert that highlights the natural sweetness and juiciness of ripe peaches. When baked, the peaches become tender and even more flavorful, while a touch of cinnamon, honey, and butter enhances their deliciousness. This warm, comforting dish is perfect for summer evenings or as a light dessert any time of the year. Serve the baked peaches with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of granola for a delightful treat that’s both healthy and indulgent.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tbsp unsalted butter, melted
- 2 tbsp honey or maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
- A pinch of salt
- Optional toppings: vanilla ice cream, whipped cream, chopped nuts, or granola
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Prepare the peaches: Arrange the peach halves, cut side up, in the baking dish.
- Make the sauce: In a small bowl, combine the melted butter, honey, cinnamon, vanilla extract, and a pinch of salt. Mix until well blended.
- Bake the peaches: Drizzle the butter mixture evenly over each peach half. Bake in the oven for 20-25 minutes, or until the peaches are tender and slightly caramelized.
- Serve: Remove the baked peaches from the oven and let them cool for a few minutes. Serve warm with your choice of toppings, such as vanilla ice cream, whipped cream, chopped nuts, or granola.
These Baked Peaches are a deliciously sweet and comforting dessert that’s quick to make, perfect for when you want to enjoy the natural flavors of fresh peaches in a delightful way!
