Instant Pot Pork Satay with Rice Noodles is a quick and flavorful dish that brings the exotic taste of Southeast Asia right to your table. This recipe features tender pork, marinated in a rich blend of peanut butter, soy sauce, and aromatic spices, cooked to perfection in the Instant Pot for a dish that’s bursting with flavor. Served over soft rice noodles and topped with fresh herbs and crunchy peanuts, this meal is both satisfying and easy to prepare. Perfect for weeknight dinners or when you crave something different, this dish is sure to become a favorite with its combination of savory, sweet, and tangy flavors.
Ingredients:
For the Pork Satay:
- 1 pound pork tenderloin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup peanut butter
- 2 tablespoons honey
- 2 tablespoons lime juice
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon chili paste or sriracha (optional for heat)
- 1 tablespoon sesame oil
- 1 cup coconut milk
For the Rice Noodles:
- 8 ounces rice noodles
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- Fresh cilantro, chopped for garnish
- Crushed peanuts, for garnish
- Lime wedges, for serving
Instructions:
- Marinate the Pork:
- In a large bowl, whisk together the soy sauce, peanut butter, honey, lime juice, rice vinegar, minced garlic, minced ginger, chili paste (if using), and sesame oil until smooth.
- Add the sliced pork to the marinade, tossing to coat evenly. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Cook the Pork Satay in the Instant Pot:
- Set your Instant Pot to the sauté function. Add the marinated pork to the pot and sauté for 2-3 minutes until slightly browned.
- Pour in the coconut milk and stir to combine.
- Secure the lid on the Instant Pot, set it to “Manual” or “Pressure Cook” on high pressure for 10 minutes.
- Once the cooking cycle is complete, allow the pressure to release naturally for 5 minutes, then do a quick release.
- Prepare the Rice Noodles:
- While the pork is cooking, cook the rice noodles according to the package instructions.
- Drain the noodles and toss them with sesame oil and soy sauce to keep them from sticking.
- Serve:
- Divide the rice noodles among serving plates.
- Spoon the pork satay and sauce over the noodles.
- Garnish with fresh cilantro, crushed peanuts, and serve with lime wedges on the side.
Enjoy your flavorful and easy Instant Pot Pork Satay with Rice Noodles, a perfect meal for a taste of Southeast Asia at home!
