Instant Pot Pork and Apple Curry is a delightful fusion of flavors that brings together the tender richness of pork with the sweet and tart notes of apples in a warmly spiced curry sauce. This dish is perfect for those who love a balance of savory and sweet, with the apples adding a natural sweetness that complements the aromatic spices beautifully. The Instant Pot makes this curry quick and easy to prepare, allowing the flavors to meld together perfectly in a fraction of the time. Serve it over rice or with warm naan bread for a comforting and satisfying meal that’s sure to impress.
Ingredients:
- 1 1/2 pounds pork shoulder, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (optional for heat)
- 2 large apples, peeled, cored, and diced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup coconut milk
- 1/2 cup chicken broth
- Salt and freshly ground black pepper, to taste
- Fresh cilantro, chopped for garnish
- Cooked rice or naan bread, for serving
Instructions:
- Sear the Pork:
- Set your Instant Pot to the sauté function and heat the olive oil.
- Season the pork pieces with salt and pepper.
- Add the pork to the Instant Pot and sear on all sides until browned, about 5-7 minutes. Remove the pork and set aside.
- Sauté the Aromatics:
- In the same pot, add the chopped onion and sauté until softened, about 3-4 minutes.
- Add the minced garlic and ginger, and cook for another 1-2 minutes until fragrant.
- Add the Spices:
- Stir in the curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper (if using). Cook the spices for 1-2 minutes, stirring constantly, to release their flavors.
- Build the Curry:
- Add the diced apples, diced tomatoes, coconut milk, and chicken broth to the pot, stirring to combine.
- Return the seared pork to the pot, nestling it into the sauce.
- Pressure Cook:
- Secure the lid on the Instant Pot and set it to “Manual” or “Pressure Cook” on high pressure for 25 minutes.
- Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release.
- Finish and Serve:
- Open the Instant Pot and give the curry a good stir. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the Pork and Apple Curry over cooked rice or with warm naan bread.
- Garnish with fresh cilantro.
Enjoy your warm and comforting Instant Pot Pork and Apple Curry, a perfect blend of sweet and savory flavors!
