Indulge in the creamy and comforting flavors of Chicken Alfredo with this quick and easy Instant Pot recipe. This dish combines tender pieces of chicken with a rich, velvety Alfredo sauce, all cooked to perfection in a fraction of the time it would take using traditional methods. Ideal for busy weeknights or a cozy weekend meal, this recipe will become a family favorite with its delightful blend of garlic, Parmesan cheese, and cream. Pair it with your choice of pasta for a complete meal that satisfies every craving.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces fettuccine pasta
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Chicken:
- Set the Instant Pot to the ‘Sauté’ function. Add olive oil and let it heat up.
- Add the chicken pieces and sauté until they are browned on all sides, about 5 minutes.
- Add minced garlic, salt, black pepper, and Italian seasoning. Cook for another minute until fragrant.
- Pressure Cook:
- Pour in the chicken broth and stir to combine, scraping any browned bits from the bottom of the pot.
- Break the fettuccine in half and layer it over the chicken. Do not stir.
- Pour the heavy cream over the pasta.
- Secure the lid and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ on high for 8 minutes.
- Release Pressure:
- Once the cooking cycle is complete, carefully perform a quick release of the pressure.
- Open the lid and stir in the Parmesan cheese until the sauce is creamy and the cheese is fully melted.
- Serve:
- Serve the Chicken Alfredo hot, garnished with freshly chopped parsley.
- Optionally, add extra grated Parmesan cheese on top.
Enjoy this deliciously creamy and satisfying Instant Pot Chicken Alfredo with your favorite pasta and a sprinkle of fresh herbs!
