Coconut Oil Granola Remix is a versatile and delicious twist on the classic granola recipe, perfect for breakfast, snacking, or even as a topping for your favorite desserts. This granola is made with wholesome oats, nuts, and seeds, all coated in rich, aromatic coconut oil and sweetened naturally with honey or maple syrup. The addition of dried fruits and a hint of warm spices like cinnamon and nutmeg elevates the flavor, making each bite crunchy, nutty, and satisfyingly sweet. Customize this granola by mixing in your favorite ingredients, and enjoy it over yogurt, with milk, or straight from the jar.
Ingredients:
- 3 cups rolled oats
- 1 cup mixed nuts (almonds, pecans, walnuts), roughly chopped
- 1/2 cup unsweetened shredded coconut
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup chia seeds
- 1/2 cup coconut oil, melted
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup dried fruit (raisins, cranberries, or chopped apricots)
Instructions:
- Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Mix the dry ingredients: In a large mixing bowl, combine the rolled oats, mixed nuts, shredded coconut, sunflower seeds, pumpkin seeds, chia seeds, cinnamon, nutmeg, and salt. Stir well to distribute the spices evenly.
- Prepare the wet ingredients: In a small saucepan, melt the coconut oil over low heat. Remove from heat and stir in the honey or maple syrup and vanilla extract until well combined.
- Combine and coat: Pour the wet ingredients over the dry mixture. Stir until everything is thoroughly coated and the oats and nuts are evenly moistened.
- Bake the granola: Spread the granola mixture evenly on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, stirring once halfway through, until the granola is golden brown and fragrant.
- Cool and add dried fruit: Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried fruit.
- Store and enjoy: Transfer the granola to an airtight container. It will keep for up to two weeks at room temperature.
Enjoy your Coconut Oil Granola Remix with a splash of milk, sprinkled over yogurt, or as a crunchy snack on its own!
