This Hot Seafood Spread is a creamy and flavorful appetizer that’s perfect for any gathering. It’s a rich blend of crabmeat, shrimp, and a mix of cheeses, with a hint of garlic and lemon to brighten the flavors. Whether you’re serving it at a casual get-together or a holiday party, this spread is sure to be a hit with seafood lovers. Serve it warm with crackers or crusty bread for dipping, and watch it disappear in no time!
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked shrimp, chopped
- 1/2 cup lump crabmeat
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 cup green onions, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Crackers or crusty bread for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese. Mix until smooth.
- Gently fold in the chopped shrimp, crabmeat, minced garlic, lemon juice, green onions, red bell pepper, and Old Bay seasoning. Stir until everything is well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the spread is hot and bubbly, with the top lightly golden.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with crackers or slices of crusty bread.
Enjoy this delicious and comforting seafood spread!
