Hot Buttered Corn Rice is a comforting and flavorful side dish that combines the sweet crunch of corn with the creamy richness of butter, all tossed together with fluffy rice. This simple yet satisfying dish is perfect for pairing with grilled meats, roasted vegetables, or even as a standalone meal with a sprinkle of fresh herbs or cheese. The butter enhances the natural sweetness of the corn, while the rice absorbs the savory flavors, making every bite deliciously comforting. It’s quick to make and adds a warm, hearty element to any meal.
Ingredients:
- 1 cup long-grain rice
- 2 cups water or chicken broth
- 1 tablespoon butter
- 1 cup fresh or frozen corn kernels
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: 1/4 cup grated Parmesan cheese
Instructions:
- Cook the rice: In a medium saucepan, combine the rice and water (or broth) with a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed. Fluff the rice with a fork and set aside.
- Sauté the corn: In a large skillet, melt the butter over medium heat. Add the corn kernels and sauté for 3-4 minutes, until tender and slightly golden. Stir in the garlic powder, salt, and pepper.
- Combine the rice and corn: Add the cooked rice to the skillet with the corn and stir everything together until well combined. Let the rice warm through for an additional 1-2 minutes.
- Serve: Garnish with fresh parsley and, if desired, a sprinkle of Parmesan cheese. Serve hot as a side dish to your favorite meals.
This Hot Buttered Corn Rice is a quick, easy, and delicious dish that adds a buttery, sweet flavor to any meal!
