This Greek Lemon-Garlic Chicken is a flavorful and aromatic dish that brings the essence of Mediterranean cuisine right to your table. The chicken is marinated in a blend of fresh lemon juice, garlic, and herbs, creating a zesty and savory flavor that permeates every bite. The marinade not only tenderizes the chicken but also infuses it with a bright, citrusy aroma. Perfect for a family dinner or a gathering with friends, this dish pairs wonderfully with a side of roasted vegetables, a crisp salad, or some warm pita bread. It’s a simple yet elegant dish that’s sure to become a favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions:
- Prepare the Marinade: In a medium bowl, combine the minced garlic, lemon juice, olive oil, oregano, thyme, cumin, smoked paprika, salt, and pepper. Mix well to ensure all the ingredients are fully integrated.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, but preferably for 2-3 hours to allow the flavors to fully penetrate the chicken.
- Preheat the Oven: Preheat your oven to 375°F (190°C). If you prefer, you can also grill the chicken for a smoky flavor.
- Cook the Chicken: Place the marinated chicken breasts in a baking dish, pouring any excess marinade over the top. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). If grilling, cook the chicken over medium-high heat for about 6-7 minutes per side, until fully cooked.
- Serve: Remove the chicken from the oven or grill and let it rest for 5 minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra burst of citrus flavor.
Enjoy your Greek Lemon-Garlic Chicken with your favorite Mediterranean sides for a complete and satisfying meal!
