These Honey Buffalo Meatball Sliders are the perfect blend of sweet and spicy, making them an irresistible appetizer or a main dish for your next gathering. The meatballs are made from a savory mixture of ground beef and breadcrumbs, then smothered in a rich honey buffalo sauce that balances the heat with a touch of sweetness. Served on soft slider buns with a crunchy slaw, these sliders offer a delightful combination of textures and flavors. They’re easy to prepare and guaranteed to be a hit at any party or family dinner.
Ingredients:
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
For the Honey Buffalo Sauce:
- 1/2 cup buffalo sauce
- 1/4 cup honey
- 2 tbsp butter
- 1 tbsp soy sauce
- 1 tsp garlic powder
For the Sliders:
- 12 slider buns
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions:
- Prepare the Meatballs:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion, salt, pepper, and smoked paprika. Mix until well combined.
- Roll the mixture into 12 evenly sized meatballs and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the meatballs are cooked through and browned.
- Make the Honey Buffalo Sauce:
- While the meatballs are baking, prepare the sauce. In a medium saucepan, combine the buffalo sauce, honey, butter, soy sauce, and garlic powder.
- Cook over medium heat, stirring occasionally, until the butter is melted and the sauce is smooth and heated through. Reduce the heat to low to keep warm.
- Coat the Meatballs:
- Once the meatballs are done, add them to the saucepan with the honey buffalo sauce. Gently toss the meatballs in the sauce until they are fully coated.
- Prepare the Slaw:
- In a small bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper. Mix well until the slaw is evenly coated.
- Assemble the Sliders:
- Slice the slider buns in half and lightly toast them if desired.
- Place a meatball on the bottom half of each bun, spoon a little extra honey buffalo sauce over the meatball, then top with a spoonful of slaw.
- Place the top half of the bun on the slaw to complete the slider.
- Serve:
- Serve the Honey Buffalo Meatball Sliders immediately, and enjoy the perfect combination of sweet, spicy, and savory flavors!
