Homemade Onion Soup Mix is a versatile, flavorful blend of spices and dried onions that can be used to elevate soups, dips, casseroles, and more. Making it at home is quick, easy, and allows you to control the ingredients, avoiding additives or excess sodium found in store-bought mixes. With just a handful of pantry staples, you can whip up this mix in minutes and have it on hand whenever you need to add a boost of savory, oniony flavor to your dishes. It’s perfect for adding to soups, mixing with sour cream for a classic dip, or seasoning roasted vegetables and meats.
Ingredients:
- 1/2 cup dried minced onion
- 1/4 cup beef bouillon granules or powder (use a low-sodium version if preferred)
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon celery seed (optional)
Instructions:
- Mix the ingredients: In a small bowl, combine all the ingredients—dried minced onion, beef bouillon granules, onion powder, garlic powder, dried parsley, paprika, black pepper, and celery seed (if using). Stir well to combine.
- Store the mix: Transfer the onion soup mix to an airtight container or jar. Store in a cool, dry place, where it will keep for up to 6 months.
- To use: To make onion soup, dissolve 4 tablespoons of the mix in 4 cups of water and simmer for 10-15 minutes. For onion dip, mix 2 tablespoons of the soup mix with 1 cup of sour cream and let it sit for about 30 minutes before serving.
This Homemade Onion Soup Mix is a quick and easy way to add depth of flavor to your favorite recipes, from soups to dips and beyond!
