Marshmallow Puffs are a delightful and whimsical treat that combines the gooey goodness of marshmallows with a crisp, buttery exterior. These bite-sized confections are easy to make and perfect for satisfying sweet cravings. Each marshmallow is wrapped in a flaky crescent dough, coated with a cinnamon-sugar mixture, and baked until golden brown. As they bake, the marshmallows melt into a gooey center, creating a delicious surprise with every bite. Perfect for parties, after-school snacks, or just because, Marshmallow Puffs are a fun and tasty treat that will bring out the kid in everyone.
Ingredients:
- 1 can (8 ounces) refrigerated crescent roll dough
- 8 large marshmallows
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Cinnamon-Sugar Mixture:
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Assemble the Marshmallow Puffs:
- Unroll the crescent roll dough and separate it into 8 triangles.
- Dip each marshmallow into the melted butter, then roll it in the cinnamon-sugar mixture to coat evenly.
- Place a coated marshmallow at the wide end of each crescent dough triangle.
- Roll the dough around the marshmallow, starting from the wide end and tucking in the sides as you roll, to completely enclose the marshmallow.
- Bake the Marshmallow Puffs:
- Place the wrapped marshmallows on the prepared baking sheet, seam-side down.
- Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and puffed.
- Cool and Serve:
- Allow the Marshmallow Puffs to cool slightly on the baking sheet before serving.
- Enjoy them warm for the best gooey marshmallow experience.
Enjoy your sweet and irresistible Marshmallow Puffs, a fun treat that’s sure to delight both kids and adults!
