Homemade Ketchup is a flavorful, healthier alternative to store-bought versions, allowing you to control the sweetness and spices to suit your taste. Made with simple pantry ingredients like tomatoes, vinegar, and a blend of spices, this ketchup has a rich, tangy flavor that’s perfect for burgers, fries, and so much more. It’s easy to make and doesn’t contain any preservatives or artificial flavors. This homemade version delivers a fresher, more robust flavor that will elevate your favorite dishes, making it a great staple to keep in your fridge.
Ingredients
- 1 can (15 oz) tomato sauce
- 1/4 cup tomato paste
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar (adjust for sweetness)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp ground allspice
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/8 tsp ground cinnamon
- 1/4 cup water (to thin, as needed)
Instructions
- Combine the ingredients: In a medium saucepan, whisk together the tomato sauce, tomato paste, apple cider vinegar, and brown sugar until smooth.
- Add the spices: Stir in the onion powder, garlic powder, smoked paprika, allspice, salt, pepper, and cinnamon. Whisk until the spices are fully incorporated.
- Simmer the ketchup: Bring the mixture to a simmer over medium heat. Reduce the heat to low and cook for 15-20 minutes, stirring occasionally, until the ketchup thickens and the flavors meld. If it becomes too thick, add a little water to reach your desired consistency.
- Cool and store: Remove the ketchup from the heat and let it cool to room temperature. Transfer to an airtight container and refrigerate. It will keep in the fridge for up to 2 weeks.
This Homemade Ketchup is a fresh and flavorful condiment that pairs perfectly with fries, burgers, and sandwiches, adding a personalized touch to your favorite meals!
