Chunky Chicken Noodle Soup is a comforting, hearty dish packed with tender chicken, thick noodles, and a flavorful broth. This classic soup is perfect for chilly days or when you’re feeling under the weather, offering warmth and nourishment in every spoonful. The chunky vegetables, like carrots, celery, and onions, along with bite-sized pieces of chicken, create a filling and satisfying meal that’s both nutritious and delicious. Whether you’re making it for a cozy family dinner or meal prepping for the week, this homemade soup will quickly become a favorite.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 lb boneless, skinless chicken breasts or thighs, cubed
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for 5-7 minutes until softened. Stir in the minced garlic and cook for another minute.
- Add the broth and chicken: Pour in the chicken broth and add the cubed chicken, thyme, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, until the chicken is cooked through.
- Cook the noodles: Add the egg noodles to the pot and cook for 8-10 minutes, or until the noodles are tender. Adjust the seasoning with more salt and pepper if needed.
- Serve: Remove the bay leaf and ladle the soup into bowls. Garnish with fresh parsley and serve hot.
This Chunky Chicken Noodle Soup is a hearty, feel-good dish that’s perfect for any occasion when you need a bowl of comforting goodness!
