Homemade Chocolate Milk is a simple yet delicious treat that can be enjoyed by both kids and adults alike. Made with just a few basic ingredients, this creamy and rich drink is far superior to store-bought versions. You can adjust the sweetness and chocolate intensity to your liking, making it the perfect customizable indulgence. Whether served cold on a hot day or warm as a comforting treat, this homemade chocolate milk is sure to satisfy your chocolate cravings in the most delightful way.
Ingredients:
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 tablespoons warm water
- 1 ½ cups cold milk (dairy or plant-based)
- ½ teaspoon vanilla extract (optional)
- A pinch of salt (optional, to enhance flavor)
Instructions:
- Mix the cocoa and sugar: In a small bowl or glass, combine the unsweetened cocoa powder and granulated sugar.
- Add warm water: Stir in the warm water to create a smooth chocolate syrup. Make sure there are no lumps, and the mixture is well combined.
- Add the milk: Gradually add the cold milk to the chocolate syrup, stirring constantly to blend. Continue stirring until the cocoa mixture is fully dissolved and the milk is smooth.
- Add vanilla and salt (optional): For an extra layer of flavor, stir in the vanilla extract and a pinch of salt.
- Serve: Pour the chocolate milk into a glass and enjoy immediately. For a frothy texture, you can blend the mixture in a blender for a few seconds. Serve cold over ice or warm it up for a cozy hot chocolate.
Homemade Chocolate Milk is a delightful and easy way to enjoy a classic favorite with a personal touch. Adjust the sweetness and chocolate intensity to your taste, and savor this simple pleasure whenever the craving strikes.
