Hazelnut Truffles are an indulgent and decadent treat, combining the rich flavors of dark chocolate and roasted hazelnuts for a bite-sized dessert that’s both elegant and irresistible. These smooth and creamy truffles are made with a silky ganache base, rolled in crunchy chopped hazelnuts, and dusted with cocoa powder for a final touch of luxury. Perfect for special occasions, homemade gifts, or simply to satisfy your chocolate cravings, these truffles are easy to make and deliver a delightful combination of textures and flavors in every bite.
Ingredients
- 8 oz dark chocolate (60-70% cocoa), chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 tsp vanilla extract
- 1/2 cup roasted hazelnuts, finely chopped
- 1/4 cup unsweetened cocoa powder
- Whole hazelnuts (optional, for filling)
Instructions
- Make the ganache: Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer. Pour the hot cream mixture over the chocolate and let it sit for 2-3 minutes to melt the chocolate. Stir until the mixture is smooth and glossy. Stir in the vanilla extract.
- Chill the ganache: Cover the bowl with plastic wrap and refrigerate the ganache for about 1-2 hours, or until firm enough to scoop.
- Form the truffles: Once the ganache has chilled, use a small spoon or melon baller to scoop out portions of the mixture. Roll each portion into a ball, and if desired, place a whole hazelnut in the center of each truffle. Roll the truffles between your palms to smooth them out.
- Coat the truffles: Roll each truffle in the finely chopped hazelnuts, then dust lightly with cocoa powder to finish.
- Chill and serve: Refrigerate the truffles for 30 minutes to set before serving. Store any leftovers in an airtight container in the refrigerator.
These Hazelnut Truffles are rich, velvety, and packed with nutty goodness, making them the perfect homemade treat for chocolate and hazelnut lovers!
