Gravy baked pork chops are a comforting and flavorful dish that makes for a perfect weeknight dinner or a cozy weekend meal. These tender pork chops are first seared to lock in their juices, then smothered in a rich, savory gravy made from a simple blend of onions, garlic, broth, and seasonings. Baked to perfection, the pork chops become melt-in-your-mouth tender, absorbing all the delicious flavors of the gravy. This dish is a great option when you want a satisfying meal with minimal effort. Serve these gravy baked pork chops with mashed potatoes or rice and steamed vegetables for a hearty, complete meal that the whole family will love.
Ingredients:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish that’s large enough to hold the pork chops in a single layer.
- Season and Sear the Pork Chops:
- Season the pork chops on both sides with salt, black pepper, garlic powder, and onion powder. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear them for about 3-4 minutes on each side until they are golden brown. Transfer the seared pork chops to the prepared baking dish.
- Make the Gravy:
- In the same skillet, add the sliced onion and cook for about 5 minutes until softened. Add the minced garlic and cook for another minute. Sprinkle the flour over the onions and garlic, stirring to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the chicken broth, whisking constantly to prevent lumps. Add the dried thyme, dried rosemary, and Worcestershire sauce. Bring the mixture to a simmer and cook for about 3-4 minutes until the gravy has thickened slightly. Season with salt and black pepper to taste.
- Bake the Pork Chops:
- Pour the gravy over the pork chops in the baking dish, ensuring the chops are covered. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and tender. The internal temperature of the pork chops should reach 145°F (63°C).
- Garnish and Serve:
- Remove the pork chops from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley before serving.
Gravy baked pork chops are a delicious and satisfying meal that brings together the tender, juicy pork chops with a savory homemade gravy. Paired with mashed potatoes or your favorite sides, this dish is sure to be a hit, offering a comforting taste of home.
