Hawaiian Pulled Pork Lettuce Wraps are a tropical twist on a classic favorite, combining the savory richness of pulled pork with the fresh, crisp taste of lettuce wraps. Infused with pineapple and a hint of soy sauce, the pork is slow-cooked to tender perfection, making each bite a juicy delight. These wraps are not only delicious but also a healthier alternative to traditional pulled pork sandwiches, offering a low-carb option without sacrificing flavor. Perfect for a light lunch or a fun dinner party, these lettuce wraps bring a taste of the islands to your table.
Ingredients
- For the Pulled Pork:
- 3 pounds pork shoulder or butt
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- For the Wraps:
- 1 head of butter or iceberg lettuce, leaves separated
- 1 cup pineapple chunks
- 1 red bell pepper, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Prepare the Pork:
- Place the pork shoulder in a slow cooker. In a separate bowl, mix together the pineapple juice, soy sauce, brown sugar, garlic, ginger, smoked paprika, salt, and pepper. Pour the mixture over the pork.
- Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart with a fork.
- Shred the Pork:
- Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices to keep it moist.
- Assemble the Wraps:
- Take a lettuce leaf and fill it with a generous portion of pulled pork. Top with pineapple chunks, sliced red bell pepper, red onion, and a sprinkle of cilantro.
- Serve:
- Serve the lettuce wraps with lime wedges on the side for squeezing over the top. Enjoy immediately.
These Hawaiian Pulled Pork Lettuce Wraps are sure to be a hit, offering a delicious and refreshing meal that everyone will love.
