This Hawaiian Pork Roast with Pineapple brings the tropical flavors of the islands to your dinner table. The savory and slightly sweet pork is slow-cooked to perfection, allowing the flavors of soy sauce, brown sugar, and pineapple to meld beautifully. The juicy pineapple not only adds a delightful sweetness but also helps to tenderize the meat, resulting in a roast that is succulent and full of flavor. This dish is perfect for a weekend family dinner or a special occasion, transporting you to a Hawaiian paradise with every bite.
Ingredients:
- 3-4 lb pork shoulder roast
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 3 garlic cloves, minced
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 cup fresh pineapple chunks (or canned pineapple chunks, drained)
- 1 medium onion, sliced
- 2 tbsp cornstarch
- 2 tbsp water
- Cooked rice, for serving
- Chopped green onions, for garnish
Instructions:
- Prepare the Marinade: In a bowl, combine pineapple juice, soy sauce, brown sugar, apple cider vinegar, minced garlic, ground ginger, black pepper, and red pepper flakes if using. Mix well.
- Marinate the Pork: Place the pork shoulder roast in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- Slow Cook the Pork: Transfer the marinated pork and the marinade into a slow cooker. Add the sliced onion and pineapple chunks around the pork. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
- Thicken the Sauce: Once the pork is cooked, remove it from the slow cooker and place it on a cutting board to rest. In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the sauce in the slow cooker and cook on high for an additional 10-15 minutes until the sauce thickens.
- Serve: Slice or shred the pork and serve it over cooked rice. Spoon the thickened pineapple sauce over the pork. Garnish with chopped green onions.
Enjoy your taste of the islands with this delicious Hawaiian Pork Roast with Pineapple!
