Apple Cider Doughnut Blondies

Apple Cider Doughnut Blondies are a fall-inspired treat that combines the cozy flavors of apple cider doughnuts with the chewy texture of blondies. These blondies are infused with warm spices like cinnamon and nutmeg and have a rich, buttery base that complements the sweet and tangy apple cider reduction. With a hint of brown sugar and a cinnamon-sugar topping reminiscent of a doughnut coating, these blondies are the perfect dessert for cooler weather or any time you want a comforting, spiced treat.

Ingredients:

• 1 cup apple cider
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

For the Topping:

• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions:

1. Reduce the apple cider: In a small saucepan, simmer the apple cider over medium heat until it reduces to about 1/4 cup, approximately 15-20 minutes. Set aside to cool.
2. Prepare the blondie batter: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, vanilla extract, and cooled apple cider reduction, mixing until well combined.
3. Mix the dry ingredients: In a separate bowl, whisk together the flour, ground cinnamon, ground nutmeg, salt, and baking powder. Gradually stir the dry ingredients into the wet mixture until just combined.
4. Bake: Spread the batter evenly into the prepared pan. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
5. Add the topping: While the blondies are still warm, mix the granulated sugar and ground cinnamon in a small bowl. Sprinkle the cinnamon-sugar mixture evenly over the top of the blondies.
6. Cool and serve: Allow the blondies to cool completely in the pan before slicing into squares and serving.

These Apple Cider Doughnut Blondies are a cozy, delicious dessert that captures the essence of autumn in every bite. Enjoy them with a cup of hot apple cider or coffee for the ultimate fall treat!