Veggie Fried Rice is a colorful and flavorful dish that transforms leftover rice into a satisfying meal packed with vibrant vegetables and savory seasonings. This quick and easy recipe is perfect for busy weeknights, as it comes together in just 20 minutes and can be customized with whatever vegetables you have on hand. The combination of garlic, soy sauce, and sesame oil brings depth and richness to the dish, making it a favorite for both kids and adults. Whether served as a main course or a side, this Veggie Fried Rice is a delicious way to enjoy wholesome ingredients!
Ingredients:
- 3 cups cooked rice (preferably day-old)
- 2 tbsp vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 1 bell pepper, diced
- 2 green onions, sliced
- 2 eggs (optional)
- 3 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
- Optional: chopped cilantro for garnish
Instructions:
- Prep the Ingredients: If using day-old rice, break up any clumps with a fork. Gather all your vegetables and chop them as needed.
- Cook the Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and sauté for about 2-3 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds.
- Add Veggies: Add the mixed vegetables and bell pepper to the skillet. Sauté for about 5 minutes, until the vegetables are tender.
- Scramble the Eggs (if using): Push the vegetable mixture to one side of the skillet. If you’re using eggs, crack them into the empty side and scramble until fully cooked, then mix them with the vegetables.
- Add the Rice: Stir in the cooked rice, breaking up any remaining clumps. Pour in the soy sauce and sesame oil, mixing everything together until well combined and heated through. Season with salt and pepper to taste.
- Finish and Serve: Remove from heat and stir in the sliced green onions. Garnish with chopped cilantro if desired. Serve hot as a main dish or side.
This Veggie Fried Rice is a versatile and delicious way to enjoy a variety of vegetables while making the most of your leftover rice!
