Cordon Bleu rollups with honey-mustard wine sauce are a delicious twist on the classic dish, featuring thinly sliced chicken breasts rolled with savory ham and creamy Swiss cheese, then baked to perfection. These elegant rollups are coated with breadcrumbs for a delightful crunch and paired with a rich, tangy honey-mustard wine sauce that elevates the flavor profile to gourmet levels. Perfect for a special dinner or a sophisticated yet easy-to-make weeknight meal, this dish combines the best of comfort food with a touch of elegance. Serve it alongside steamed vegetables, mashed potatoes, or a fresh green salad for a complete and impressive meal that’s sure to be a hit.
Ingredients:
For the Cordon Bleu Rollups:
- 4 boneless, skinless chicken breasts, pounded thin
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 2 tbsp olive oil
For the Honey-Mustard Wine Sauce:
- 1/2 cup white wine
- 1/4 cup chicken broth
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp butter
- 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
- Salt and black pepper, to taste
Instructions:
- Prepare the Chicken Rollups:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
- Lay each chicken breast flat on a clean surface. Place a slice of ham and a slice of Swiss cheese on each breast. Roll up the chicken tightly around the filling and secure with toothpicks.
- Bread the Chicken Rollups:
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, dried thyme, salt, and pepper.
- Dredge each chicken rollup in flour, shaking off any excess. Dip it into the beaten eggs, then coat it thoroughly with the breadcrumb mixture, pressing gently to adhere.
- Bake the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken rollups on all sides until golden brown, about 2-3 minutes per side. Transfer the seared rollups to the prepared baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Make the Honey-Mustard Wine Sauce:
- While the chicken is baking, prepare the sauce. In a small saucepan, combine the white wine, chicken broth, Dijon mustard, and honey. Bring to a simmer over medium heat.
- Add the butter, stirring until melted. If you prefer a thicker sauce, stir in the cornstarch mixture and cook for another 1-2 minutes until the sauce has thickened. Season with salt and black pepper to taste.
- Serve:
- Remove the toothpicks from the chicken rollups and transfer them to serving plates. Drizzle the honey-mustard wine sauce over the top.
- Garnish with fresh herbs like parsley or thyme if desired, and serve with your favorite sides such as steamed vegetables, mashed potatoes, or a fresh salad.
Cordon Bleu rollups with honey-mustard wine sauce offer a perfect combination of creamy, savory, and tangy flavors, making this dish an elegant and flavorful meal that’s sure to impress family and guests alike.
