Ham and Lentil Soup is a hearty and flavorful dish that’s perfect for a cozy meal, especially during cooler months. The smoky richness of ham combined with the earthy lentils creates a well-balanced and satisfying soup. Packed with protein and fiber, this soup is not only delicious but also nutritious. It’s a great way to use up leftover ham, and the addition of vegetables like carrots, celery, and onions adds depth and texture to the broth. This one-pot meal is easy to prepare and can be made ahead of time for an even richer flavor the next day.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 1/2 cups dried lentils, rinsed
- 6 cups chicken or vegetable broth
- 2 cups cooked ham, diced
- 1 bay leaf
- 1 tsp dried thyme
- 1/2 tsp ground cumin (optional)
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley for garnish (optional)
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for 5-7 minutes, until softened. Add the minced garlic and cook for another minute.
- Add the lentils and broth: Stir in the lentils, followed by the chicken or vegetable broth. Add the diced ham, bay leaf, thyme, and cumin (if using). Bring the soup to a boil.
- Simmer the soup: Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for 30-35 minutes, or until the lentils are tender. Stir occasionally, and add more broth if needed to reach your desired consistency.
- Season and serve: Remove the bay leaf and season the soup with salt and pepper to taste. Garnish with fresh parsley if desired.
This Ham and Lentil Soup is a delicious, comforting meal that’s packed with flavor, making it perfect for a nourishing lunch or dinner!
