Crisco Fried Chicken is a classic Southern dish known for its crispy, golden-brown exterior and juicy, flavorful meat. Using Crisco, a popular shortening, for frying results in chicken that’s exceptionally crisp and deliciously satisfying. This recipe brings out the best in fried chicken by marinating it in buttermilk, coating it in a seasoned flour mixture, and frying it to perfection. The result is a delicious, home-cooked meal that’s perfect for family gatherings, picnics, or Sunday dinners. Serve it with your favorite sides, such as mashed potatoes, coleslaw, or cornbread, for a complete Southern dining experience.
Ingredients
- 4 pounds bone-in chicken pieces (thighs, drumsticks, breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups Crisco shortening
Instructions
- Marinate the Chicken:
- Place the chicken pieces in a large bowl and pour the buttermilk over them. Ensure the chicken is fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Prepare the Coating:
- In a large shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
- Coat the Chicken:
- Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each piece in the seasoned flour mixture, pressing the flour onto the chicken to ensure it adheres well. Place the coated chicken on a wire rack to set while heating the oil.
- Heat the Crisco:
- In a large, heavy skillet or Dutch oven, melt the Crisco over medium-high heat. Heat the oil to 350°F (175°C). Use a thermometer to ensure the oil stays at this temperature during frying.
- Fry the Chicken:
- Carefully place the chicken pieces in the hot oil, skin-side down, without overcrowding the pan. Fry in batches if necessary. Cook for 10-12 minutes on each side or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Drain and Serve:
- Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Let the chicken rest for a few minutes before serving.
Crisco Fried Chicken is a deliciously crispy and flavorful dish that brings the taste of the South to your table. Enjoy the crunchy coating and juicy meat with your favorite sides for a classic comfort meal.
