Ham and Cabbage Soup is a hearty, comforting dish that brings together tender cabbage, smoky ham, and a savory broth, making it perfect for a chilly day. This classic soup is packed with flavor from the ham and aromatic vegetables, while the cabbage adds a delightful texture and a hint of sweetness. It’s a simple yet nourishing meal, often made with leftover ham, that comes together quickly and can be enjoyed as a satisfying lunch or dinner. Pair it with a slice of crusty bread for a wholesome, cozy meal that’s sure to warm you up.
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken or vegetable broth
- 2 cups cooked ham, diced
- 1 small head of cabbage, chopped
- 1 large potato, peeled and diced
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sauté the vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook for 5-7 minutes, until the vegetables begin to soften. Add the minced garlic and cook for another minute.
- Add the broth and ham: Pour in the broth and bring it to a boil. Add the diced ham, cabbage, potato, bay leaf, and thyme. Stir to combine.
- Simmer the soup: Reduce the heat to low, cover, and let the soup simmer for 25-30 minutes, or until the vegetables are tender and the flavors have melded together. Season with salt and pepper to taste.
- Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot with a slice of crusty bread or crackers.
This Ham and Cabbage Soup is a delicious, comforting meal that’s full of flavor, perfect for warming up on a cool day!
