Sheet-Pan Mini Meat Loaf

Sheet-Pan Mini Meat Loaf is a delightful twist on the classic comfort food, perfect for busy weeknights or a cozy family dinner. By baking individual meat loaves on a sheet pan, you ensure that each portion is perfectly cooked with a deliciously caramelized exterior. This method also allows for easy pairing with roasted vegetables, making it a complete meal with minimal cleanup. The mini meat loaves are packed with flavor, thanks to a blend of herbs and spices, and a tangy glaze that adds the perfect finishing touch. This recipe will become a family favorite with its simple preparation and satisfying taste.

Ingredients

• For the Meat Loaf:
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
• For the Glaze:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
• For the Sheet Pan Vegetables:
  • 1 pound baby potatoes, halved
  • 2 cups baby carrots
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Prepare the Meat Loaf:
   • In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix until well combined.
   • Divide the mixture into 8 equal portions and shape each into a mini loaf. Place them on one side of a large sheet pan.
3. Prepare the Glaze:
   • In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Brush the glaze over the top of each mini meat loaf.
4. Prepare the Vegetables:
   • In another bowl, toss the baby potatoes and baby carrots with olive oil, salt, and pepper. Spread them out on the other side of the sheet pan.
5. Bake:
   • Place the sheet pan in the oven and bake for 25-30 minutes, or until the meat loaves are cooked through and have an internal temperature of 160°F (71°C).
6. Serve:
   • Remove from the oven and let rest for a few minutes before serving. Enjoy your Sheet-Pan Mini Meat Loaf with the roasted vegetables.

This meal offers a harmonious blend of savory meat and flavorful vegetables, making it both nutritious and delicious. Feel free to adjust the seasonings and vegetables to suit your taste!