Ground Beef Veggie Stew is a hearty and nutritious meal that’s perfect for a cozy dinner on a chilly evening. This stew combines tender ground beef with a variety of vegetables in a rich, savory broth, making it a wholesome dish that’s both comforting and satisfying. It’s a great way to use up any veggies you have on hand, and the simplicity of the ingredients allows the flavors to shine. This one-pot meal is perfect for feeding a crowd or meal prepping for the week.
Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 2 potatoes, diced
- 1 zucchini, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if needed.
- Add the diced onion and garlic to the pot and sauté for 2-3 minutes until softened.
- Stir in the carrots, celery, potatoes, and zucchini. Cook for another 5 minutes, stirring occasionally.
- Pour in the diced tomatoes (with their juice) and beef broth. Add the thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat to low.
- Cover the pot and let the stew simmer for 25-30 minutes, or until the vegetables are tender and the flavors have melded together.
- Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.
Enjoy this warm and filling Ground Beef Veggie Stew as a complete, flavorful meal!
