Blueberry Dutch Baby is a delightful and visually stunning breakfast dish that’s perfect for a weekend brunch or a special morning treat. This puffy, golden-brown pancake is baked in the oven and rises dramatically, creating a light and airy texture with crispy edges. Bursting with fresh blueberries, the Dutch Baby is sweet, slightly tart, and irresistibly delicious. It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Once out of the oven, it’s dusted with powdered sugar and served warm, making it a show-stopping dish that will impress family and friends alike.
Ingredients:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
- 1 cup fresh blueberries
- Powdered sugar, for dusting
- Lemon wedges, for serving (optional)
- Maple syrup, for serving (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or ovenproof pan in the oven to heat while you prepare the batter.
- Make the Batter: In a blender, combine the eggs, flour, milk, granulated sugar, vanilla extract, and salt. Blend until the mixture is smooth and frothy, about 20-30 seconds. Alternatively, you can whisk the ingredients together in a mixing bowl until fully combined and smooth.
- Add the Butter: Carefully remove the hot skillet from the oven and add the unsalted butter, swirling it around the pan until fully melted and the pan is well-coated.
- Pour the Batter: Pour the prepared batter into the hot, buttered skillet. Immediately scatter the fresh blueberries over the top of the batter.
- Bake: Place the skillet back in the oven and bake for 20-25 minutes, or until the Dutch Baby is puffed up and golden brown around the edges. The center will be slightly custardy.
- Serve: Remove the Dutch Baby from the oven and dust generously with powdered sugar. Serve immediately with lemon wedges for a burst of brightness or drizzle with maple syrup for added sweetness.
Blueberry Dutch Baby is a delightful and easy-to-make dish that offers a perfect balance of flavors and textures, making it a wonderful centerpiece for any breakfast or brunch spread.
