Grilled Stuffed Red Snapper

Grilled Stuffed Red Snapper is a culinary delight that perfectly marries the natural sweetness of the fish with the rich flavors of a savory stuffing. This dish is ideal for a summer cookout or a special family dinner, offering a unique blend of textures and tastes. The red snapper, known for its firm texture and mild flavor, is stuffed with a mix of aromatic herbs, breadcrumbs, and fresh vegetables, then grilled to perfection. The result is a moist, flavorful fish with a crispy exterior, bursting with the vibrant flavors of the Mediterranean.

Ingredients:

• 1 whole red snapper (about 2-3 pounds), cleaned and scaled
• 1 cup breadcrumbs
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 small bell pepper, finely chopped
• 1 small tomato, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh basil, chopped
• 1 lemon, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes (optional)
• Lemon wedges and fresh herbs for garnish

Instructions:

1. Prepare the Fish: Rinse the red snapper thoroughly under cold water, then pat dry with paper towels. Make a few slits on each side of the fish, being careful not to cut too deep.
2. Prepare the Stuffing: In a medium bowl, combine the breadcrumbs, garlic, onion, bell pepper, tomato, parsley, cilantro, basil, olive oil, and lemon juice. Season with salt, pepper, paprika, and crushed red pepper flakes if using. Mix well until all ingredients are evenly incorporated.
3. Stuff the Fish: Carefully stuff the cavity of the fish with the prepared mixture. Ensure the stuffing is evenly distributed. Use kitchen twine to tie the fish if necessary, to keep the stuffing inside.
4. Grill the Fish: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the fish from sticking. Place the stuffed red snapper on the grill and cook for about 5-7 minutes per side, depending on the size of the fish, until the skin is crispy and the fish is cooked through. The flesh should be opaque and easily flake with a fork.
5. Serve: Carefully remove the fish from the grill and place it on a serving platter. Garnish with lemon wedges and fresh herbs. Serve immediately with your favorite sides.

Enjoy this Grilled Stuffed Red Snapper with a side of grilled vegetables, a fresh salad, or a light couscous for a delightful meal that is sure to impress!