Spiced Carrots & Butternut Squash is a warming and flavorful side dish that’s perfect for fall and winter meals. This dish combines tender roasted carrots and butternut squash with a blend of aromatic spices like cinnamon, cumin, and paprika, creating a deliciously sweet and savory balance. A drizzle of honey adds a touch of sweetness, while fresh herbs like thyme or parsley bring a bright, earthy finish. This versatile side pairs beautifully with roasted meats or can stand alone as a vegetarian delight.
Ingredients:
- 4 large carrots, peeled and sliced
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Vegetables:
- In a large bowl, toss the sliced carrots and cubed butternut squash with olive oil, cumin, cinnamon, smoked paprika, salt, and pepper until evenly coated.
- Roast the Vegetables:
- Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- Finish and Serve:
- Drizzle the roasted vegetables with honey and toss to coat. Garnish with fresh thyme or parsley before serving.
Enjoy this Spiced Carrots & Butternut Squash as a delightful side dish that’s bursting with warm, comforting flavors!
