Grilled Lemon-Pepper Zucchini is a simple yet flavorful side dish that pairs wonderfully with a variety of main courses. The fresh zucchini is lightly seasoned with a tangy lemon-pepper mixture, enhancing its natural sweetness while adding a bit of zesty brightness. The grilling process imparts a subtle smokiness, making this dish a perfect addition to summer barbecues or a healthy option for a weeknight dinner.
Ingredients:
- 4 medium zucchini, sliced lengthwise into 1/4-inch thick strips
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Zucchini: Preheat your grill to medium-high heat. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and red pepper flakes if using.
- Season the Zucchini: Brush both sides of the zucchini strips with the lemon-pepper mixture, ensuring they are evenly coated.
- Grill the Zucchini: Place the zucchini strips directly on the grill. Grill for 3-4 minutes per side, or until grill marks appear and the zucchini is tender but not mushy.
- Serve: Remove the zucchini from the grill and transfer to a serving platter. Garnish with freshly chopped parsley before serving.
Enjoy your Grilled Lemon-Pepper Zucchini as a delightful side dish with your favorite grilled meats or as a healthy stand-alone snack!
