Easy Wonton Soup is a comforting and delicious dish that can be made quickly with minimal ingredients. Perfect for a chilly day or when you crave something warm and satisfying, this soup combines flavorful broth with delicate wontons filled with a savory pork mixture. The addition of fresh vegetables and aromatic seasonings enhances the taste, making this homemade version a delightful alternative to takeout. Whether you’re a fan of Asian cuisine or just looking for a new soup recipe to try, this wonton soup is sure to become a favorite.
Ingredients
For the Wontons:
- 1/2 pound ground pork
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/4 teaspoon white pepper
- 20 wonton wrappers
For the Soup:
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 cup baby spinach or bok choy, chopped
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Prepare the Wontons:
- In a mixing bowl, combine the ground pork, green onions, soy sauce, sesame oil, ginger, and white pepper. Mix well.
- Place a wonton wrapper on a flat surface. Add a teaspoon of the pork mixture to the center of the wrapper.
- Moisten the edges of the wrapper with water, fold it in half to form a triangle, and press the edges to seal. You can also bring the two bottom corners together for a traditional wonton shape.
- Repeat with the remaining wrappers and filling.
- Make the Soup:
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- Add soy sauce, sesame oil, and ginger to the broth.
- Gently add the prepared wontons to the boiling broth and cook for 4-5 minutes or until the wontons float and the pork is cooked through.
- Add Vegetables:
- Add the baby spinach or bok choy and cook for another 1-2 minutes until wilted.
- Season the soup with salt and pepper to taste.
- Serve:
- Ladle the soup into bowls, ensuring each serving has a few wontons and plenty of broth.
- Garnish with sliced green onions and serve hot.
Enjoy this comforting and easy-to-make wonton soup as a starter or a main course with some steamed rice or a side of dumplings.
