Grilled Eggplant Parmesan Stacks are a delicious and healthy twist on the classic Italian dish. This recipe features slices of eggplant that are grilled to perfection, stacked with layers of tangy marinara sauce, creamy mozzarella cheese, and fresh basil leaves. The grilling process adds a smoky flavor to the eggplant, while the melted cheese and vibrant sauce create a satisfying blend of textures and tastes. This dish is perfect for a light summer dinner or as a stunning appetizer at your next gathering.
Ingredients
- 2 medium eggplants, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Balsamic glaze (optional) for drizzling
Instructions
- Prepare the Eggplant:
- Preheat your grill to medium-high heat.
- Brush both sides of the eggplant slices with olive oil and season with salt, pepper, oregano, and garlic powder.
- Grill the Eggplant:
- Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, until they are tender and have nice grill marks. Remove from the grill and set aside.
- Assemble the Stacks:
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of marinara sauce on the bottom.
- Begin layering by placing one slice of grilled eggplant on the sauce. Top with a spoonful of marinara sauce, a sprinkle of mozzarella cheese, and a couple of basil leaves.
- Repeat the layering process to create stacks, finishing with a generous amount of mozzarella and a sprinkle of Parmesan cheese on top.
- Bake:
- Place the baking dish in the preheated oven and bake for 15-20 minutes, until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let cool slightly. Drizzle with balsamic glaze if desired and garnish with additional fresh basil before serving.
Enjoy your Grilled Eggplant Parmesan Stacks as a flavorful and elegant dish that’s sure to impress!
