Roasted Garlic Potato Soup is a rich, creamy, and comforting dish, perfect for cooler weather or when you’re craving something hearty. The roasted garlic adds a deep, mellow flavor that complements the creamy potatoes beautifully. This soup is simple to make and can be customized with toppings like crispy bacon, chives, or shredded cheese for extra flavor.
Ingredients:
- 2 heads of garlic
- 1 tablespoon olive oil
- 6 medium potatoes (Yukon Gold or Russet), peeled and diced
- 1 medium onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or milk for a lighter option)
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme (optional)
- Salt and pepper, to taste
- Toppings: crispy bacon, shredded cheese, chives, sour cream (optional)
Instructions:
- Roast the garlic: Preheat your oven to 400°F (200°C). Slice the tops off the heads of garlic to expose the cloves. Drizzle the garlic with olive oil, wrap them in aluminum foil, and roast for 30-40 minutes, or until the cloves are soft and golden brown. Once roasted, allow them to cool slightly, then squeeze the cloves out of their skins and set aside.
- Cook the potatoes: While the garlic is roasting, peel and dice the potatoes. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened and translucent.
- Add the broth and potatoes: Pour the vegetable or chicken broth into the pot with the onions. Add the diced potatoes and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
- Blend the soup: Once the potatoes are cooked, stir in the roasted garlic cloves. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.
- Add the cream: Stir in the heavy cream (or milk) and dried thyme (if using). Season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes, stirring occasionally, to allow the flavors to meld.
- Serve: Ladle the roasted garlic potato soup into bowls and top with your favorite garnishes such as crispy bacon, shredded cheese, chives, or a dollop of sour cream.
This Roasted Garlic Potato Soup is creamy, full of flavor, and perfect for a cozy meal. Pair it with crusty bread for dipping, and enjoy!
